Soup Du Jour
Inspired daily and made with finest freshest ingredients.
Cup $4          Bowl $6
 
Chilled Soup Du Jour
Inspired daily and made with finest freshest ingredients.
Cup $4          Bowl $6
 
Sweet Corn-Langoustine Gumbo
Sweet corn, andouille sausage, langoustines and potato in a creole tomato base.
Cup $5          Bowl $7
 
Scallops $12
Panseared Rhode Island divers scallops, carmameelized cauliflower floretts. A light golden raisin caper butter sauce.
Seafood Salad $13
Citrus poached crab, shrimp, calamari, and scallops tossed with salsa fresca over organic mixed greens.
 
Escargots $10
Herb marinated and oven roasted helix snails, roasted garlic and shallots in a golden baked puff pastry lattice with cognac basil cream sauce.
 
Beef Carpaccio $11
Carpaccio of beef with watercress, shaved parmigiano-reggiano & a drizzle of sherry-vinaigrette.

Ravioli Du Jour $10
Ever changing and always evolving made with fresh local seasonal ingredients.
 
Spring Vegetable Rissoto $9
Tender Arborio rice, spring onions, asparagus spears, and summer squashe finished with white truffle infused extra virgin olive oil.
 
 

Caesar Salad $8
Crisp romaine hearts tossed with Caesar dressing, croutons, apple wood smoked bacon and parmigiano regiano cheese.
 
Faith Salad $8
Crisp mesculin greens & romaine tossed with pecans, sweet golden raisins, crumbled feta cheese, julienne carrots, red cabbage and champagne vinaigrette dressing.
 
Esperanza Salad $8
Spring greens, grape tomatoes, red onion, candied walnuts, blue cheese crumbles and fresh pear tossed with orange maple dressing.
 
 
 

Filet Mignon $31
Center cut filet mignon, stilton blue cheese walnut butter, red wine reduction sauce, creamed leeks and potato straws.
 
Coulotte Steak $26
Char grilled house prime top sirloin, fine cognac&pink peppercorn cream sauce, grilled summer vegetables and chive mashed potatoes.
 
Lamb Rack $28
Spiced crusted and oven roasted rack of lamb, curried apple parsnip sauce, spring vegetable quinoa.
 
Pork Chop $22
Grilled pork chop with clover honey and grain mustard viniagrette, mashed potatoes, and French green beans.
 
Duck Breast $25
Char grilled long island duck breast served over exotic mushroom and roasted vegetable risotto with vintage port wine reduction and fresh blackberries.
 
Chicken and Langoustines Pappardelle $22
Free range airline chicken breast wrapped in Serrano ham served over thick cut pappardelle pasta with langoustines, roasted garlic, asparagus spears and grape tomatoes in a light Riesling cream sauce with parigiano reggiano cheese.
 
Lobster Tail  Market Price
Champagne and butter poached west Australian cold water lobster tail, saurterne caper butter sauce, black truffles, balsamic grilled asparagus spears and chive mashed potatoes.
 
Bouillabaisse of Shellfish $31
Fresh mussels, clams, scallops and langoustines simmered in a saffron lobster broth with red bliss potatoes, grape tomatoes and scallions served with saffron aoli toasted Sicilian bread.
 
Salmon Oscar en Croute $26
Fresh Atlantic Salmon topped with blue crab, wrapped in flaky puffed pastry. Served with bernaise sauce & asparagus.
Spring Vegetable Tortellini $21
Sautéed asparagus, sundried tomato, parsnips, spinach, roasted peppers, scallions and assorted cheese tortellini's tossed with tomato sauce finished with white truffle oil.
 
Please, no substitutions.
Special dietary requests will be considered.
A 19% gratuity will be added to Coupon Book redemptions, and to parties of 7 or more.