Appetizers

Artichoke Dip Artichoke & Asiago Cheese Dip with Fried Pita Chips
$8

Calamari Breaded, Fried Calamari rings tossed
with Banana Peppers, Tomatoes & Roasted Garlic
$8

Bang-Bang Shrimp Tender, Crisp Shrimp tossed with Spicy Chili Sauce
$9

Smoked Salmon Scotch Barrel smoked Salmon served with Toasted Bagel Chips, Herb Cream Cheese, Capers & Bermuda Onions
$9
 
Oysters on 1/2 Fresh Prince Edward Island Oysters with Champagne Mignonette and Lemon
$10

Crab Cake House made Crab Cakes, pan fried with Spicy Cajun Remoulade
$10

 Arincini An Italian Rice Ball made with Risotto & a gooey Mozzarella Asiago center, served with a Roasted Red Pepper Pesto
$10

Scallops Jumbo Rosemary skewered Sea Scallops with Vanilla Brown Butter
$12

Soup

Seafood Bisque …Cup $5 ~ Bowl $8
French Onion …Cup $4 ~ Bowl $7
Soup of the Day …Cup $4 ~ Bowl $7 

Salad
 
House Salad Baby Greens, Grape Tomatoes, English Cucumbers, Shredded Carrots, Red Cabbage & Seasoned Croutons
$5

Tomato Mozzarella Salad Plum Tomatoes & Fresh Mozzarella with Baby Greens & Balsamic Glaze
$6

Caesar Salad Crisp hearts of Romaine tossed with Caesar Dressing & Parmigiano Reggiano Cheese
$6

Faith Salad Mesclun Greens tossed with Pecans, Golden Raisins, Crumbled Feta Cheese, Julienne Carrots, Red Cabbage & a Champagne Vinaigrette Dressing
$7

Steaks

All Steaks come with a choice of one sauce & one side

Filet Mignon 10 oz. choice center cut  21 day wet aged
$26

Strip 16 oz. Black Angus
$26

Cowboy 24 oz. 21 day aged bone in ribeye
$27

Veal Loin Chop 16 oz. USDA Choice Formula Fed
$23

Filet of Sirloin 10 oz. USDA Prime Filet
$19

~Add a LobsterTail 8 oz. Australian
$22

Sauces
~Bearnaise
~Gorgonzola Butter
~Burgundy Demi
~Horseradish Cream Sauce
~Esperanza House Made Steak Sauce

Sides
~Roasted Sweet Potatoes
~Baked Potato
~Garlic Mashed Potato
~Greens & Beans
~Sauteed Asparagus
~Julienne Vegetables
~Roasted Vegetables  

Entrees

House Salad & Rolls served with all entrees

Lasagna House made with Sausage & Three Cheeses
$10

Veal Peppercini Breaded Veal covered in Mozzarella with a Spicy Brandy Cream Sauce over Tricolor Fettuccini
$18

Shrimp Carbonara Sauteed Shrimp, Bermuda Onion, Apple Wood Smoked Bacon, Peas & Roasted Garlic tossed with Parmesan Cream Sauce & Tricolor Fettuccini
$18

Chicken Marsala Sauteed Chicken Breast in a Mushroom Marsala Sauce
$16

Chicken Parmesan Lightly Pounded Chicken Breast covered with Mozzarella & Marinara Sauce
$15

Stuffed Gnocchi Handmade Cheese Gnocchi stuffed with Asiago Cheese topped with Marinara Sauce
$14

Yellowfin Tuna Caprese Jerk-dusted Tuna topped with fresh Mozzarella, Plum Tomatoes & Basil.  Drizzled with extra virgin Olive Oil & Balsamic Glaze.  Served with grilled Vegetable Risotto Cakes
$24

Lobster Ravioli Lobster-stuffed Raviolis served with our incredible creamy Lobster Sauce
$20

Veal Parmesan Breaded Veal, thinly pounded and covered with Mozzarella & Marinara Sauce
$18

New Zealand Rack of Lamb Rosemary-crusted Lamb Rack, roasted Sweet Potatoes, sauteed Asparagus Spears & our own Moroccan Sauce
$28

Short Ribs Braised boneless Beef Short Ribs in Root Vegetable Demi-Glace
$14

Eggplant Parmesan Breaded & Fried Eggplant covered with fresh Mozzarella & Marinara Sauce
$11

Spaghetti & Meatballs Family recipe Meatballs served with Marinara Sauce
$10

Chicken Aragosta Oven-roasted Chicken Breast stuffed with a mixture of Maine Lobster & Sourdough Crumbs.  Served with roasted Garlic-mashed Potatoes, seasoned roasted Vegetables & Lobster Thyme Cream Sauce
$23

Sauteed Scallops Jumbo pan-seared Sea Scallops, Garlic Mashed Potatoes, sauteed Asparagus & Sweet Orange Balsamic Drizzle
$23

Lobster Tail Broiled 8 oz. Australian Tail with Lemon, clarified Butter & roasted Vegetable Risotto
$28

Jumbo Mushroom Ravioli Three jumbo Mushroom Raviolis topped with a Mushroom Marsala Sauce
$15

Thursday & Saturday Evenings
Prime Rib~Slow Roasted USDA Choice Prime Rib
Rose Cut 16 oz. au jus & horseradish cream sauce.....$17
Mansion Cut 24 oz. au jus & horseradish cream sauce.....$23

Friday Evenings
Fish Fry Breaded, Beer Battered or Broiled.  Served with Cole Slaw.
$12